APA (7th ed.) Citation

Santos, O., Corrêa, N., Soares, F., Gioielli, L., Costa, C., & Lannes, S. (2012). Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes. Food research international, 47(2), 253-258. https://doi.org/10.1016/j.foodres.2011.06.038

Chicago Style (17th ed.) Citation

Santos, O.V, N.C.F Corrêa, F.A.S.M Soares, L.A Gioielli, C.E.F Costa, and S.C.S Lannes. "Chemical Evaluation and Thermal Behavior of Brazil Nut Oil Obtained by Different Extraction Processes." Food Research International 47, no. 2 (2012): 253-258. https://doi.org/10.1016/j.foodres.2011.06.038.

MLA (9th ed.) Citation

Santos, O.V, et al. "Chemical Evaluation and Thermal Behavior of Brazil Nut Oil Obtained by Different Extraction Processes." Food Research International, vol. 47, no. 2, 2012, pp. 253-258, https://doi.org/10.1016/j.foodres.2011.06.038.