Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

• Published in: Public health nutrition Vol. 5; no. 6b; pp. 1273 - 1285
• Main Authors: Welch, AA, Lund, E, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocké, MC, Charrondière, UR, Slimani, N
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.12.2002
• Subjects: 24-hour dietary recall; Adult; Aged; analysis; Animals; cancer; Cancer research; Coastal zone; cohort-studies; cross-sectional; Cross-Sectional Studies; Crustacea; Diet; Diet Surveys; EPIC study; Epidemiology; Europe; Fatty acids; Female; fish; Fishery products; Fishes; Health Sciences; Hospitals; Humans; Hälsovetenskap; Male; Marine fish; marine foods; Medical and Health Sciences; Medical research; Medicin och hälsovetenskap; Medicine; Mental Recall; Metabolism; Middle Aged; Nutrition; Population Surveillance - methods; Prospective Studies; Prostate; Public health; Shellfish; Womens health; Europe; Greece; Sweden; Netherlands; United Kingdom > UK; Norway; Denmark; Italy; France; Germany; Spain; Crustacea; EPIC study; Europe; Cohort studies; Marine foods; Fish; 24-Hour dietary recall; Cross-sectional analysis; Cancer

To describe and compare the consumption of total fish (marine foods) and the fish sub-groups - white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. Cross-sectional analysis of dietary intake usin...