APA (7th ed.) Citation

Welch, A., Lund, E., Amiano, P., Dorronsoro, M., Brustad, M., Kumle, M., . . . Slimani, N. (2002). Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public health nutrition, 5(6b), 1273-1285. https://doi.org/10.1079/PHN2002404

Chicago Style (17th ed.) Citation

Welch, AA, et al. "Variability of Fish Consumption Within the 10 European Countries Participating in the European Investigation into Cancer and Nutrition (EPIC) Study." Public Health Nutrition 5, no. 6b (2002): 1273-1285. https://doi.org/10.1079/PHN2002404.

MLA (9th ed.) Citation

Welch, AA, et al. "Variability of Fish Consumption Within the 10 European Countries Participating in the European Investigation into Cancer and Nutrition (EPIC) Study." Public Health Nutrition, vol. 5, no. 6b, 2002, pp. 1273-1285, https://doi.org/10.1079/PHN2002404.