The historical trajectory of a coffee agri-food system: A case study in Oaxaca, Mexico

Agri-food social-ecological systems (AFSES) embrace complex interactions and processes of food production, processing, and commercialization that are subject to constant changes. This study develops a heuristic approach using the adaptive cycle (AC) and a transformation potential measure to identify...

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Published inAmbio Vol. 53; no. 12; pp. 1847 - 1863
Main Authors Ramírez-León, Alejandra, Avila-Foucat, Veronique Sophie, Ezzine de Blas, Driss
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.12.2024
Springer Nature B.V
Springer Verlag
Subjects
Adaptive systems
Agribusiness
Agricultural production
Agricultural sciences
Agriculture - history
Agriculture, economy and politics
Agronomy
Atmospheric Sciences
Case studies
Coffee
Commercialization
Earth and Environmental Science
Ecology
Ecosystems
Environment
Environmental Engineering/Biotechnology
Environmental Management
Environmental stress
Food
Food processing
Food production
Food Supply - history
Heuristic methods
Human influences
Life Sciences
Mexico
Physical Geography
Sciences and technics of agriculture
Social-ecological systems
Trajectories of Social-Ecological Systems in the Global South
Watersheds
Mexico
Oaxaca Mexico
Adaptive cycle
Agri-food systems
Adaptive strategies
Coffee
Historical trajectory
Social–ecological systems
gouvernance
systèmes agroalimentaires
Coffea
système socio-écologique
agroforesterie
adaptation
moyens d'existence durables
services écosystémiques
choc économique
impact sur l'environnement
facteur du milieu
déboisement
diversification
Mexique
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Abstract Agri-food social-ecological systems (AFSES) embrace complex interactions and processes of food production, processing, and commercialization that are subject to constant changes. This study develops a heuristic approach using the adaptive cycle (AC) and a transformation potential measure to identify the historical trajectory of a coffee AFSES at a watershed scale in Copalita, Mexico, over 40 years from 1980 to 2020. Primary information was collected through semistructured interviews. The results show that the system interactions depend on economic, social, and environmental stressors and shocks affecting different temporal and spatial scales. The cumulative effects of driving forces and adaptive strategies have influenced the system to not complete the AC phases. Additionally, the results show that some adaptive strategies can become new stressors with time. Driving forces, adaptive strategies, tipping points, trade-offs and interactions within the AFSES could be identified as the main aspects defining system resilience.
AbstractList Agri-food social-ecological systems (AFSES) embrace complex interactions and processes of food production, processing, and commercialization that are subject to constant changes. This study develops a heuristic approach using the adaptive cycle (AC) and a transformation potential measure to identify the historical trajectory of a coffee AFSES at a watershed scale in Copalita, Mexico, over 40 years from 1980 to 2020. Primary information was collected through semistructured interviews. The results show that the system interactions depend on economic, social, and environmental stressors and shocks affecting different temporal and spatial scales. The cumulative effects of driving forces and adaptive strategies have influenced the system to not complete the AC phases. Additionally, the results show that some adaptive strategies can become new stressors with time. Driving forces, adaptive strategies, tipping points, trade-offs and interactions within the AFSES could be identified as the main aspects defining system resilience.
Agri-food social-ecological systems (AFSES) embrace complex interactions and processes of food production, processing, and commercialization that are subject to constant changes. This study develops a heuristic approach using the adaptive cycle (AC) and a transformation potential measure to identify the historical trajectory of a coffee AFSES at a watershed scale in Copalita, Mexico, over 40 years from 1980 to 2020. Primary information was collected through semistructured interviews. The results show that the system interactions depend on economic, social, and environmental stressors and shocks affecting different temporal and spatial scales. The cumulative effects of driving forces and adaptive strategies have influenced the system to not complete the AC phases. Additionally, the results show that some adaptive strategies can become new stressors with time. Driving forces, adaptive strategies, tipping points, trade-offs and interactions within the AFSES could be identified as the main aspects defining system resilience.
Agri-food social-ecological systems (AFSES) embrace complex interactions and processes of food production, processing, and commercialization that are subject to constant changes. This study develops a heuristic approach using the adaptive cycle (AC) and a transformation potential measure to identify the historical trajectory of a coffee AFSES at a watershed scale in Copalita, Mexico, over 40 years from 1980 to 2020. Primary information was collected through semistructured interviews. The results show that the system interactions depend on economic, social, and environmental stressors and shocks affecting different temporal and spatial scales. The cumulative effects of driving forces and adaptive strategies have influenced the system to not complete the AC phases. Additionally, the results show that some adaptive strategies can become new stressors with time. Driving forces, adaptive strategies, tipping points, trade-offs and interactions within the AFSES could be identified as the main aspects defining system resilience.Agri-food social-ecological systems (AFSES) embrace complex interactions and processes of food production, processing, and commercialization that are subject to constant changes. This study develops a heuristic approach using the adaptive cycle (AC) and a transformation potential measure to identify the historical trajectory of a coffee AFSES at a watershed scale in Copalita, Mexico, over 40 years from 1980 to 2020. Primary information was collected through semistructured interviews. The results show that the system interactions depend on economic, social, and environmental stressors and shocks affecting different temporal and spatial scales. The cumulative effects of driving forces and adaptive strategies have influenced the system to not complete the AC phases. Additionally, the results show that some adaptive strategies can become new stressors with time. Driving forces, adaptive strategies, tipping points, trade-offs and interactions within the AFSES could be identified as the main aspects defining system resilience.
Author Ezzine-de-Blas, Driss
Ramírez-León, Alejandra
Avila-Foucat, Veronique Sophie
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Issue 12
Keywords Adaptive cycle
Agri-food systems
Adaptive strategies
Coffee
Historical trajectory
Social–ecological systems
gouvernance
systèmes agroalimentaires
Coffea
système socio-écologique
agroforesterie
adaptation
moyens d'existence durables
services écosystémiques
choc économique
impact sur l'environnement
facteur du milieu
déboisement
diversification
Mexique
Language English
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Snippet Agri-food social-ecological systems (AFSES) embrace complex interactions and processes of food production, processing, and commercialization that are subject...
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SubjectTerms Adaptive systems
Agribusiness
Agricultural production
Agricultural sciences
Agriculture - history
Agriculture, economy and politics
Agronomy
Atmospheric Sciences
Case studies
Coffee
Commercialization
Earth and Environmental Science
Ecology
Ecosystems
Environment
Environmental Engineering/Biotechnology
Environmental Management
Environmental stress
Food
Food processing
Food production
Food Supply - history
Heuristic methods
Human influences
Life Sciences
Mexico
Physical Geography
Sciences and technics of agriculture
Social-ecological systems
Trajectories of Social-Ecological Systems in the Global South
Watersheds
Title The historical trajectory of a coffee agri-food system: A case study in Oaxaca, Mexico
URI https://link.springer.com/article/10.1007/s13280-023-01893-6
https://www.ncbi.nlm.nih.gov/pubmed/37490227
https://www.proquest.com/docview/3128892373
https://www.proquest.com/docview/2841881755
https://www.proquest.com/docview/3154158780
https://hal.science/hal-05182506
https://pubmed.ncbi.nlm.nih.gov/PMC11568096
Volume 53
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