Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients - Aoyagi, Michiyo; Furuya, Junichi; Matsubara, Chiaki; Yoshimi, Kanako; Nakane, Ayako; Nakagawa, Kazuharu; Inaji, Motoki; Sato, Yuji; Tohara, Haruka; Minakuchi, Shunsuke; Maehara, Taketoshi (International journal of environmental research and public health, 2021)
Keywords: Aged; Consciousness; Deglutition; Deglutition Disorders - epidemiology; Deglutition Disorders - etiology; Dentists; Dysphagia; Eating; Endoscopy; Enteral nutrition; Hemorrhage; Hospitals; Humans; Medical records; Nutrition; Nutritional status; Older people; Oral Health; Oral hygiene; Patients; Pneumonia; Professionals; Prostheses; Rehabilitation; Stroke; Swallowing; Teeth; dysphagia; oral health; nutrition; swallowing; acute stroke; oral function