Proteomic Analysis of the Soybean Symbiosome Identifies New Symbiotic Proteins

Legumes form a symbiosis with rhizobia in which the plant provides an energy source to the rhizobia bacteria that it uses to fix atmospheric nitrogen. This nitrogen is provided to the legume plant, allowing it to grow without the addition of nitrogen fertilizer. As part of the symbiosis, the bacteri...

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Bibliographic Details
Published inMolecular & cellular proteomics Vol. 14; no. 5; pp. 1301 - 1322
Main Authors Clarke, Victoria C., Loughlin, Patrick C., Gavrin, Aleksandr, Chen, Chi, Brear, Ella M., Day, David A., Smith, Penelope M.C.
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.05.2015
The American Society for Biochemistry and Molecular Biology
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