Kiwifruit MYBS1‐like and GBF3 transcription factors influence l‐ascorbic acid biosynthesis by activating transcription of GDP‐L‐galactose phosphorylase 3 - Liu, Xiaoying; Wu, Rongmei; Bulley, Sean M.; Zhong, Caihong; Li, Dawei (The New phytologist, 2022)
Keywords: Abscisic acid; abscisic acid (ABA); Accumulation; Actinidia; Actinidia - genetics; Actinidia - metabolism; Actinidia eriantha; ascorbate; Ascorbic Acid; Biosynthesis; fruit; Fruit - genetics; Fruits; Galactose; Galactose - metabolism; GDP‐galactose phosphorylase; Gene editing; Gene expression; Gene Expression Regulation, Plant; genes; Genetic modification; Genome editing; Homology; Hormones; human health; Kiwifruit; Nicotiana benthamiana; Phosphorylase; Phosphorylases; Phosphorylases - genetics; Phosphorylases - metabolism; Plant breeding; Transcription; transcription (genetics); Transcription factors; Transcription Factors - metabolism; Transcriptomics; vitamin C; Yeast; Yeasts; abscisic acid (ABA); Nicotiana benthamiana; vitamin C; fruit; ascorbate; Actinidia; GDP-galactose phosphorylase