Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production - El-Askri, Taoufik; Yatim, Meriem; Sehli, Youness; Rahou, Abdelilah; Belhaj, Abdelhaq; Castro, Remedios; Durán-Guerrero, Enrique; Hafidi, Majida; Zouhair, Rachid (Microorganisms (Basel), 2022)
Keywords: acetates; Acetic acid; Acetic acid bacteria; acetic acid tolerant; Acetobacter; Acetobacter fabarum; Acetobacter pasteurianus; Acid production; Acids; Adaptation; Aridity; Bacteria; Biotopes; Carbon dioxide; Cooling systems; Drug tolerance; Environmental conditions; Ethanol; ethanol–thermo-tolerant strains; Fermentation; Fruits; Gene sequencing; genes; Glucose; Gram-negative bacteria; Heat resistance; High temperature; industry; Metabolism; Microorganisms; Morphology; Optimization; Oxidation; Peptones; pH effects; Production capacity; Raw materials; rRNA 16S; Semiarid zones; Strains (organisms); Substrates; summer; Vinegar; vinegars; Yeast; Morocco; Acetobacter fabarum; pH; acetic acid bacteria; ethanol–thermo-tolerant strains; acetic acid tolerant; Acetobacter pasteurianus