El-Askri, T., Yatim, M., Sehli, Y., Rahou, A., Belhaj, A., Castro, R., . . . Zouhair, R. (2022). Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production. Microorganisms (Basel), 10(9), 1741. https://doi.org/10.3390/microorganisms10091741
Chicago Style (17th ed.) CitationEl-Askri, Taoufik, Meriem Yatim, Youness Sehli, Abdelilah Rahou, Abdelhaq Belhaj, Remedios Castro, Enrique Durán-Guerrero, Majida Hafidi, and Rachid Zouhair. "Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production." Microorganisms (Basel) 10, no. 9 (2022): 1741. https://doi.org/10.3390/microorganisms10091741.
MLA (9th ed.) CitationEl-Askri, Taoufik, et al. "Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production." Microorganisms (Basel), vol. 10, no. 9, 2022, p. 1741, https://doi.org/10.3390/microorganisms10091741.