The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber - Cui, Haiying; Bai, Mei; Rashed, Marwan M.A.; Lin, Lin (International journal of food microbiology, 2018)
Keywords: Antibacterial activity; antibacterial properties; Bacteria; biofilm; Biofilms; Chitosan; Chitosan nanoparticles; Clove oil; cloves; color; Crosslinking; Cucumber; Cucumbers; E coli; Escherichia coli; Escherichia coli O157; Escherichia coli O157:H7; Essential oils; flavor; Flavors; Gelatin; Nanofibers; Nanoparticles; Sensory evaluation; Vegetables; Clove oil; Chitosan nanoparticles; Biofilms; Nanofibers; Cucumber; Escherichia coli O157:H7