APA (7th ed.) Citation

Cui, H., Bai, M., Rashed, M. M., & Lin, L. (2018). The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157: H7 biofilms on cucumber. International journal of food microbiology, 266, 69-78. https://doi.org/10.1016/j.ijfoodmicro.2017.11.019

Chicago Style (17th ed.) Citation

Cui, Haiying, Mei Bai, Marwan M.A Rashed, and Lin Lin. "The Antibacterial Activity of Clove Oil/chitosan Nanoparticles Embedded Gelatin Nanofibers Against Escherichia Coli O157: H7 Biofilms on Cucumber." International Journal of Food Microbiology 266 (2018): 69-78. https://doi.org/10.1016/j.ijfoodmicro.2017.11.019.

MLA (9th ed.) Citation

Cui, Haiying, et al. "The Antibacterial Activity of Clove Oil/chitosan Nanoparticles Embedded Gelatin Nanofibers Against Escherichia Coli O157: H7 Biofilms on Cucumber." International Journal of Food Microbiology, vol. 266, 2018, pp. 69-78, https://doi.org/10.1016/j.ijfoodmicro.2017.11.019.