Manifestation of hemispheric laterality in chewing side preference and handedness

Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The current investigation assessed handedness together with chewing preference which have not been evaluated in various food textures before. Nineteen young a...

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Published inBioImpacts : BI Vol. 9; no. 3; pp. 189 - 193
Main Authors Khamnei, Saeed, Sadat-Ebrahimi, Seyyed-Reza, Salarilak, Shaker, Savadi Oskoee, Siavash, Houshyar, Yousef, Shakouri, Seyed Kazem, Salekzamani, Yaghoub, Zamanlu, Masumeh
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Abstract Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The current investigation assessed handedness together with chewing preference which have not been evaluated in various food textures before. Nineteen young and healthy volunteers chewed hard (walnut) and soft (cake) foods, during surface electromyography recording from masseter muscles. The side of the first and all chews in the two food types were determined and compared with the side of the dominant hand. Results indicated the two lateralities in the same side considerably (60%-70%), implying the solidarity in the control of the dominant hemisphere of the brain. The unilaterality was more prominent in the assessment of all chews in hard food, with higher statistical agreement and correlation. Thereupon masticatory preference is found with probable origins in the dominant hemisphere of the brain.
AbstractList Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The current investigation assessed handedness together with chewing preference which have not been evaluated in various food textures before. Nineteen young and healthy volunteers chewed hard (walnut) and soft (cake) foods, during surface electromyography recording from masseter muscles. The side of the first and all chews in the two food types were determined and compared with the side of the dominant hand. Results indicated the two lateralities in the same side considerably (60%-70%), implying the solidarity in the control of the dominant hemisphere of the brain. The unilaterality was more prominent in the assessment of all chews in hard food, with higher statistical agreement and correlation. Thereupon masticatory preference is found with probable origins in the dominant hemisphere of the brain.
Introduction: Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The current investigation assessed handedness together with chewing preference which have not been evaluated in various food textures before. Methods: Nineteen young and healthy volunteers chewed hard (walnut) and soft (cake) foods, during surface electromyography recording from masseter muscles. The side of the first and all chews in the two food types were determined and compared with the side of the dominant hand. Results: Results indicated the two lateralities in the same side considerably (60%-70%), implying the solidarity in the control of the dominant hemisphere of the brain. The unilaterality was more prominent in the assessment of all chews in hard food, with higher statistical agreement and correlation. Conclusion: Thereupon masticatory preference is found with probable origins in the dominant hemisphere of the brain.
Article History: Received: 5 May 2018 Revised: 3 Nov. 2018 Accepted: 11 Nov. 2018 ePublished: 15 Apr. 2019 Keywords: Masticatory preference Hemispheric dominancy Food texture Hand-chew preference Chewing laterality Abstract Introduction: Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. When the laterality was assessed by all chewing cycles, the obtained unilaterality was about 70%. [...]it can be concluded, regarding these results, that few of our subjects have these two lateralities cross-sided. [...]in order to discuss the role of dominant hemisphere precisely in this regard, an investigation should recruit numerous left handed subjects with their dominant hemisphere on the right side (proved by functional magnetic resonance imaging- fMRI- or advanced methods), which are scarce, as much as less than 5% of the population. Unilaterality of different dimensions is called unilateral cerebral dominancy, but in 20% of people there is mixed or cross dominancy/laterality, meaning that at least two lateralities are on the opposite side (usually hand opposite foot or eye).41 Cross dominancy may have some advantages in activities such as playing baseball,42 but it has been reported to have relations with physical, mental, or emotional dysfunctions or schizophrenic personalities.6, 41 Cross dominancy could be considered an abnormality which would be relieved by some interventions.41 Food texture has been demonstrated to influence masticatory pattern, and this may be a cortical event as well, reducing or increasing the mentioned interaction of hand-chew preference.
Introduction: Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The current investigation assessed handedness together with chewing preference which have not been evaluated in various food textures before. Methods: Nineteen young and healthy volunteers chewed hard (walnut) and soft (cake) foods, during surface electromyography recording from masseter muscles. The side of the first and all chews in the two food types were determined and compared with the side of the dominant hand. Results: Results indicated the two lateralities in the same side considerably (60%-70%), implying the solidarity in the control of the dominant hemisphere of the brain. The unilaterality was more prominent in the assessment of all chews in hard food, with higher statistical agreement and correlation. Conclusion: Thereupon masticatory preference is found with probable origins in the dominant hemisphere of the brain.
Author Zamanlu, Masumeh
Houshyar, Yousef
Khamnei, Saeed
Savadi Oskoee, Siavash
Salekzamani, Yaghoub
Salarilak, Shaker
Shakouri, Seyed Kazem
Sadat-Ebrahimi, Seyyed-Reza
AuthorAffiliation 1 Department of Physiology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
7 Self-awareness Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
3 Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
4 Public Health Department, Faculty of Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran
2 Neurosciences Research Center (NSRC), Tabriz University of Medical Sciences, Tabriz, Iran
6 Research Center of Physical Medicine and Rehabilitation, Tabriz University of Medical Sciences, Tabriz, Iran
5 Dental and Periodontal Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/31508334$$D View this record in MEDLINE/PubMed
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Issue 3
Keywords Food texture
Hand-chew preference
Masticatory preference
Chewing laterality
Hemispheric dominancy
Language English
License This work is published by BioImpacts as an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by-nc/4.0/). Non-commercial uses of the work are permitted, provided the original work is properly cited.
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Snippet Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The current...
Introduction: Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The...
Article History: Received: 5 May 2018 Revised: 3 Nov. 2018 Accepted: 11 Nov. 2018 ePublished: 15 Apr. 2019 Keywords: Masticatory preference Hemispheric...
Introduction: Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The...
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StartPage 189
SubjectTerms Brain mapping
Chewing
chewing laterality
Electromyography
Food
Food preferences
food texture
Functional magnetic resonance imaging
hand-chew preference
Handedness
hemispheric dominancy
Hemispheric laterality
Investigations
Mastication
masticatory preference
Neuroimaging
Preferences
Short Communication
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Title Manifestation of hemispheric laterality in chewing side preference and handedness
URI https://www.ncbi.nlm.nih.gov/pubmed/31508334
https://www.proquest.com/docview/2547076417
https://pubmed.ncbi.nlm.nih.gov/PMC6726748
https://doaj.org/article/c8ea6766890a4ebda4ea9b6d0178e1e8
Volume 9
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