Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detection - Lin, Chin-Cheng; Tang, Pin-Chi; Chiang, Hsin-I (Food science and biotechnology, 2019)
Keywords: adulterated products; Amplification; Angus; beef; Beef cattle; biotechnology; Cattle; Chemistry; Chemistry and Materials Science; DNA; DNA probes; food fraud; Food Science; Fraud; Holstein; Meat; Nucleotides; Nutrition; Polymerase chain reaction; Random amplified polymorphic DNA; random amplified polymorphic DNA technique; Reproducibility; Taiwan; 식품과학; Taiwan; Food adulteration; RAPD-PCR; Meat product; Cattle; Species identification