APA (7th ed.) Citation

Lin, C., Tang, P., & Chiang, H. (2019). Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detection. Food science and biotechnology, 28(6), 1769-1777. https://doi.org/10.1007/s10068-019-00607-7

Chicago Style (17th ed.) Citation

Lin, Chin-Cheng, Pin-Chi Tang, and Hsin-I Chiang. "Development of RAPD-PCR Assay for Identifying Holstein, Angus, and Taiwan Yellow Cattle for Meat Adulteration Detection." Food Science and Biotechnology 28, no. 6 (2019): 1769-1777. https://doi.org/10.1007/s10068-019-00607-7.

MLA (9th ed.) Citation

Lin, Chin-Cheng, et al. "Development of RAPD-PCR Assay for Identifying Holstein, Angus, and Taiwan Yellow Cattle for Meat Adulteration Detection." Food Science and Biotechnology, vol. 28, no. 6, 2019, pp. 1769-1777, https://doi.org/10.1007/s10068-019-00607-7.