APA (7th ed.) Citation

Kaur, P., Choudhary, M., & Sharma, S. (2023). Fatty acid profiling and oxidative stability of biscuits available in the market of the city of Ludhiana, India. Scientific reports, 13(1), 21791-11. https://doi.org/10.1038/s41598-023-44228-x

Chicago Style (17th ed.) Citation

Kaur, Prabhjot, Monika Choudhary, and Sanjula Sharma. "Fatty Acid Profiling and Oxidative Stability of Biscuits Available in the Market of the City of Ludhiana, India." Scientific Reports 13, no. 1 (2023): 21791-11. https://doi.org/10.1038/s41598-023-44228-x.

MLA (9th ed.) Citation

Kaur, Prabhjot, et al. "Fatty Acid Profiling and Oxidative Stability of Biscuits Available in the Market of the City of Ludhiana, India." Scientific Reports, vol. 13, no. 1, 2023, pp. 21791-11, https://doi.org/10.1038/s41598-023-44228-x.