APA (7th ed.) Citation

Lee, Y. G., Cho, J., & Moon, J. (2016). Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides. Food science and biotechnology, 25(1), 329-334. https://doi.org/10.1007/s10068-016-0046-2

Chicago Style (17th ed.) Citation

Lee, Yu Geon, Jeong-Yong Cho, and Jae-Hak Moon. "Isolation and Antioxidative Activity of Amino Acid Derivatives Produced by Leuconostoc Mesenteroides." Food Science and Biotechnology 25, no. 1 (2016): 329-334. https://doi.org/10.1007/s10068-016-0046-2.

MLA (9th ed.) Citation

Lee, Yu Geon, et al. "Isolation and Antioxidative Activity of Amino Acid Derivatives Produced by Leuconostoc Mesenteroides." Food Science and Biotechnology, vol. 25, no. 1, 2016, pp. 329-334, https://doi.org/10.1007/s10068-016-0046-2.