Predictive model for growth of Bacillus cereus during cooling of cooked rice - Juneja, Vijay K.; Golden, Chase E.; Mishra, Abhinav; Harrison, Mark A.; Mohr, Tim; Silverman, Meryl (International journal of food microbiology, 2019)
Keywords: agar; ambient temperature; Bacillus cereus; Baranyi model; cold treatment; Cooling; Cooling rate; Dynamic models; egg yolk; Food safety; Foodborne diseases; Foodborne pathogens; Goodness of fit; growth models; Growth rate; logit analysis; Mannitol; Outbreaks; polymyxins; prediction; Prediction models; Predictive microbiology; Rice; Spores; Statistical analysis; Statistical tests; storage temperature; Temperature profiles; Yolk; Foodborne pathogens; Food safety; Predictive microbiology; Baranyi model