Effects of salt stress on soil enzyme activities and rhizosphere microbial structure in salt-tolerant and -sensitive soybean

• Published in: Scientific reports Vol. 13; no. 1; pp. 17057 - 9
• Main Authors: Han, Dongwei, Zhang, Di, Han, Dezhi, Ren, Honglei, Wang, Zhen, Zhu, Zhijia, Sun, Haoyue, Wang, Lianxia, Qu, Zhongcheng, Lu, Wencheng, Yuan, Ming
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 10.10.2023; Nature Publishing Group; Nature Portfolio
• Subjects: 631/326/171; 631/449/2661/1797; Abiotic stress; Acid phosphatase; Acidic soils; Alicyclobacillus; Bacillus; Bacteria; Bacteria - genetics; Community structure; Crop yield; Enzymatic activity; Enzymes; Genotypes; Glycine max - genetics; Humanities and Social Sciences; Microorganisms; multidisciplinary; Physicochemical properties; Plant biomass; Rhizosphere; Salinity tolerance; Salt Stress; Salt tolerance; Science; Science (multidisciplinary); Soil - chemistry; Soil Microbiology; Soil microorganisms; Soil properties; Soil strength; Soybeans; Stress; Tumebacillus; Urease

Salt is recognized as one of the most major factors that limits soybean yield in acidic soils. Soil enzyme activity and bacterial community have a critical function in improving the tolerance to soybean. Our aim was to assess the activities of soil enzyme, the structure of bacteria and their potenti...