Potential health benefits of phenolic compounds in grape processing by-products - Averilla, Janice N.; Oh, Jisun; Kim, Hyo Jung; Kim, Jae Sik; Kim, Jong-Sang (Food science and biotechnology, 2019)
Keywords: Antioxidants; biotechnology; Chemistry; Chemistry and Materials Science; Consumption; Disease control; disease prevention; Food Science; Fruits; grape pomace; Grapes; Health promotion; juices; lifestyle; Nutrition; Phenolic compounds; Phenols; Prevention; Pulp; risk; Risk reduction; Vitis vinifera; winemaking; 식품과학; Polyphenol; Antioxidant; Grape pomace; Grape processing by-product; Functional food