Potential health benefits of phenolic compounds in grape processing by-products

Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers’ growing preference for natural and health-promoting dietary options that are rich in antioxidants has become wid...

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Published inFood science and biotechnology Vol. 28; no. 6; pp. 1607 - 1615
Main Authors Averilla, Janice N., Oh, Jisun, Kim, Hyo Jung, Kim, Jae Sik, Kim, Jong-Sang
Format Journal Article
LanguageEnglish
Published Singapore Springer Singapore 01.12.2019
Springer Nature B.V
한국식품과학회
Subjects
Antioxidants
biotechnology
Chemistry
Chemistry and Materials Science
Consumption
Disease control
disease prevention
Food Science
Fruits
grape pomace
Grapes
Health promotion
juices
lifestyle
Nutrition
Phenolic compounds
Phenols
Prevention
Pulp
risk
Risk reduction
Vitis vinifera
winemaking
식품과학
Polyphenol
Antioxidant
Grape pomace
Grape processing by-product
Functional food
Online AccessGet full text
ISSN1226-7708
2092-6456
2092-6456
DOI10.1007/s10068-019-00628-2

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Abstract Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers’ growing preference for natural and health-promoting dietary options that are rich in antioxidants has become widespread. Grape ( Vitis vinifera ) is an antioxidant-rich fruit extensively grown for fresh or processed consumption. The long-term consumption of its polyphenolic antioxidants may promote multiple health benefits. However, grape pomace (GP), consisting of peel, seed, stem, and pulp, is discarded during grape processing, including juice extraction and winemaking, despite its substantial antioxidant content. Polyphenolic extraction techniques have been widely explored to date, but the consolidation of reported physiological impacts of GP-derived polyphenolic constituents is limited. Thus, this review highlights current studies of the potential applications of GP extract in disease prevention and treatment, emphasizing the major influence of polyphenolic compositions and origins of different grape varieties.
AbstractList Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers’ growing preference for natural and health-promoting dietary options that are rich in antioxidants has become widespread. Grape (Vitis vinifera) is an antioxidant-rich fruit extensively grown for fresh or processed consumption. The long-term consumption of its polyphenolic antioxidants may promote multiple health benefits. However, grape pomace (GP), consisting of peel, seed, stem, and pulp, is discarded during grape processing, including juice extraction and winemaking, despite its substantial antioxidant content. Polyphenolic extraction techniques have been widely explored to date, but the consolidation of reported physiological impacts of GP-derived polyphenolic constituents is limited. Thus, this review highlights current studies of the potential applications of GP extract in disease prevention and treatment, emphasizing the major influence of polyphenolic compositions and origins of different grape varieties.
Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers’ growing preference for natural and health-promoting dietary options that are rich in antioxidants has become widespread. Grape ( Vitis vinifera ) is an antioxidant-rich fruit extensively grown for fresh or processed consumption. The long-term consumption of its polyphenolic antioxidants may promote multiple health benefits. However, grape pomace (GP), consisting of peel, seed, stem, and pulp, is discarded during grape processing, including juice extraction and winemaking, despite its substantial antioxidant content. Polyphenolic extraction techniques have been widely explored to date, but the consolidation of reported physiological impacts of GP-derived polyphenolic constituents is limited. Thus, this review highlights current studies of the potential applications of GP extract in disease prevention and treatment, emphasizing the major influence of polyphenolic compositions and origins of different grape varieties.
Prevention emerges as a powerful approach inminimizing the risk of deleterious lifestyle diseasesbecause therapies do not necessarily guarantee a permanentcure. Accordingly, consumers’ growing preference fornatural and health-promoting dietary options that are richin antioxidants has become widespread. Grape (Vitis vinifera)is an antioxidant-rich fruit extensively grown forfresh or processed consumption. The long-term consumptionof its polyphenolic antioxidants may promote multiplehealth benefits. However, grape pomace (GP), consisting ofpeel, seed, stem, and pulp, is discarded during grape processing,including juice extraction and winemaking,despite its substantial antioxidant content. Polyphenolicextraction techniques have been widely explored to date,but the consolidation of reported physiological impacts ofGP-derived polyphenolic constituents is limited. Thus, thisreview highlights current studies of the potential applicationsof GP extract in disease prevention and treatment,emphasizing the major influence of polyphenolic compositionsand origins of different grape varieties. KCI Citation Count: 40
Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers' growing preference for natural and health-promoting dietary options that are rich in antioxidants has become widespread. Grape ( ) is an antioxidant-rich fruit extensively grown for fresh or processed consumption. The long-term consumption of its polyphenolic antioxidants may promote multiple health benefits. However, grape pomace (GP), consisting of peel, seed, stem, and pulp, is discarded during grape processing, including juice extraction and winemaking, despite its substantial antioxidant content. Polyphenolic extraction techniques have been widely explored to date, but the consolidation of reported physiological impacts of GP-derived polyphenolic constituents is limited. Thus, this review highlights current studies of the potential applications of GP extract in disease prevention and treatment, emphasizing the major influence of polyphenolic compositions and origins of different grape varieties.
Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers' growing preference for natural and health-promoting dietary options that are rich in antioxidants has become widespread. Grape (Vitis vinifera) is an antioxidant-rich fruit extensively grown for fresh or processed consumption. The long-term consumption of its polyphenolic antioxidants may promote multiple health benefits. However, grape pomace (GP), consisting of peel, seed, stem, and pulp, is discarded during grape processing, including juice extraction and winemaking, despite its substantial antioxidant content. Polyphenolic extraction techniques have been widely explored to date, but the consolidation of reported physiological impacts of GP-derived polyphenolic constituents is limited. Thus, this review highlights current studies of the potential applications of GP extract in disease prevention and treatment, emphasizing the major influence of polyphenolic compositions and origins of different grape varieties.Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers' growing preference for natural and health-promoting dietary options that are rich in antioxidants has become widespread. Grape (Vitis vinifera) is an antioxidant-rich fruit extensively grown for fresh or processed consumption. The long-term consumption of its polyphenolic antioxidants may promote multiple health benefits. However, grape pomace (GP), consisting of peel, seed, stem, and pulp, is discarded during grape processing, including juice extraction and winemaking, despite its substantial antioxidant content. Polyphenolic extraction techniques have been widely explored to date, but the consolidation of reported physiological impacts of GP-derived polyphenolic constituents is limited. Thus, this review highlights current studies of the potential applications of GP extract in disease prevention and treatment, emphasizing the major influence of polyphenolic compositions and origins of different grape varieties.
Author Kim, Jae Sik
Oh, Jisun
Averilla, Janice N.
Kim, Hyo Jung
Kim, Jong-Sang
Author_xml – sequence: 1
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  orcidid: 0000-0003-0483-7230
  surname: Averilla
  fullname: Averilla, Janice N.
  organization: School of Food Science and Biotechnology (BK21 Plus), Kyungpook National University
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  givenname: Jisun
  surname: Oh
  fullname: Oh, Jisun
  organization: School of Food Science and Biotechnology (BK21 Plus), Kyungpook National University
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  givenname: Hyo Jung
  surname: Kim
  fullname: Kim, Hyo Jung
  organization: National Development Institute of Korean Medicine
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  givenname: Jae Sik
  surname: Kim
  fullname: Kim, Jae Sik
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  givenname: Jong-Sang
  surname: Kim
  fullname: Kim, Jong-Sang
  email: vision@knu.ac.kr
  organization: School of Food Science and Biotechnology (BK21 Plus), Kyungpook National University
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Antioxidant
Grape pomace
Grape processing by-product
Functional food
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Snippet Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent...
Prevention emerges as a powerful approach inminimizing the risk of deleterious lifestyle diseasesbecause therapies do not necessarily guarantee a...
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SubjectTerms Antioxidants
biotechnology
Chemistry
Chemistry and Materials Science
Consumption
Disease control
disease prevention
Food Science
Fruits
grape pomace
Grapes
Health promotion
juices
lifestyle
Nutrition
Phenolic compounds
Phenols
Prevention
Pulp
risk
Risk reduction
Vitis vinifera
winemaking
식품과학
Title Potential health benefits of phenolic compounds in grape processing by-products
URI https://link.springer.com/article/10.1007/s10068-019-00628-2
https://www.ncbi.nlm.nih.gov/pubmed/31807333
https://www.proquest.com/docview/2315142720
https://www.proquest.com/docview/2322748722
https://www.proquest.com/docview/2524307937
https://pubmed.ncbi.nlm.nih.gov/PMC6859169
https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002532965
Volume 28
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