The association between dietary pattern and visceral adiposity index, triglyceride-glucose index, inflammation, and body composition among Iranian overweight and obese women

• Published in: Scientific reports Vol. 13; no. 1; p. 13162
• Main Authors: Gholami, Fatemeh, Karimi, Zahra, Samadi, Mahsa, Sovied, Neda, Yekaninejad, Mir Saeid, Keshavarz, Seyed Ali, Javdan, Gholamali, Bahrampour, Niki, Wong, Alexei, Clark, Cain C. T., Mirzaei, Khadijeh
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 13.08.2023; Nature Publishing Group; Nature Portfolio
• Subjects: 692/699; 692/700; Adipose tissue; Adiposity; Beverages; Biomarkers; Body Composition; Body Mass Index; Body weight; C-reactive protein; Cross-Sectional Studies; Diet - adverse effects; Fast food; Female; Food consumption; Glucose; Humanities and Social Sciences; Humans; Inflammation; Inflammation - complications; Iran; Margarine; multidisciplinary; Obesity; Obesity - complications; Obesity, Abdominal - complications; Overweight; Overweight - complications; Science; Science (multidisciplinary); Triglycerides; Iran
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-023-39653-x

The aim of the present study was to investigate the association between dietary patterns, derived through latent class analysis (LCA), with visceral adiposity index (VAI), Triglyceride-Glucose Index (TyG), inflammation biomarkers, and body composition in overweight and obese Iranian women. For this cross-sectional study, dietary exposure was assessed using a validated 147-item semi-quantitative food frequency questionnaire (FFQ). Dietary patterns were derived through LCA. Binary logistic was performed to test the associations of dietary patterns with VAI, TyG, inflammation biomarkers, and body composition. Health centers in Tehran, Iran. 376 obese and overweight women, aged > 18 years. Two dietary patterns were identified using LCA modeling: healthy and unhealthy. Women in the unhealthy class were characterized by higher consumption of fast food, sweetened beverages, grains, unhealthy oils, butter and margarine, and snacks. Compared with the healthy class, the unhealthy class was associated with an increased risk of higher fasting blood sugar (FBS) (OR = 6.07; 95% CI: 1.33–27.74, P value = 0.02), c-reactive protein (CRP) (OR = 1.72; 95% CI: 1.05–2.80; P value = 0.02), and lower fat free mass index (FFMI) (OR = 0.56; 95% CI: 0.35–0.88, P value = 0.01), after adjusting for confounders. We found that adherence to an unhealthy dietary pattern was associated with decreased FFMI and increased FBS and CRP using LCA, but not with the rest of the variables. Further studies should be conducted to confirm the veracity of these findings.