APA (7th ed.) Citation

Pietinen, P., Valsta, L. M., Hirvonen, T., & Sinkko, H. (2008). Labelling the salt content in foods: A useful tool in reducing sodium intake in Finland. Public health nutrition, 11(4), 335-340. https://doi.org/10.1017/S1368980007000249

Chicago Style (17th ed.) Citation

Pietinen, Pirjo, Liisa M. Valsta, Tero Hirvonen, and Harri Sinkko. "Labelling the Salt Content in Foods: A Useful Tool in Reducing Sodium Intake in Finland." Public Health Nutrition 11, no. 4 (2008): 335-340. https://doi.org/10.1017/S1368980007000249.

MLA (9th ed.) Citation

Pietinen, Pirjo, et al. "Labelling the Salt Content in Foods: A Useful Tool in Reducing Sodium Intake in Finland." Public Health Nutrition, vol. 11, no. 4, 2008, pp. 335-340, https://doi.org/10.1017/S1368980007000249.