APA (7th ed.) Citation

Song, H., Yoon, J., Choi, Y., Han, A., Kim, J., Kim, J., . . . Lee, S. (2019). Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea. Food science and biotechnology, 28(4), 1265-1274. https://doi.org/10.1007/s10068-019-00570-3

Chicago Style (17th ed.) Citation

Song, Hana, et al. "Evaluation of the Microbial Contamination of Fresh Produces and Their Cultivation Environments from Farms in Korea." Food Science and Biotechnology 28, no. 4 (2019): 1265-1274. https://doi.org/10.1007/s10068-019-00570-3.

MLA (9th ed.) Citation

Song, Hana, et al. "Evaluation of the Microbial Contamination of Fresh Produces and Their Cultivation Environments from Farms in Korea." Food Science and Biotechnology, vol. 28, no. 4, 2019, pp. 1265-1274, https://doi.org/10.1007/s10068-019-00570-3.