APA (7th ed.) Citation

Asghari, K. M., Saleh, P., Salekzamani, Y., Dolatkhah, N., Aghamohammadzadeh, N., & Hashemian, M. (2024). The effect of curcumin and high-content eicosapentaenoic acid supplementations in type 2 diabetes mellitus patients: A double-blinded randomized clinical trial. Nutrition & diabetes, 14(1), 14-12. https://doi.org/10.1038/s41387-024-00274-6

Chicago Style (17th ed.) Citation

Asghari, Kimia Motlagh, Parviz Saleh, Yaghoub Salekzamani, Neda Dolatkhah, Naser Aghamohammadzadeh, and Maryam Hashemian. "The Effect of Curcumin and High-content Eicosapentaenoic Acid Supplementations in Type 2 Diabetes Mellitus Patients: A Double-blinded Randomized Clinical Trial." Nutrition & Diabetes 14, no. 1 (2024): 14-12. https://doi.org/10.1038/s41387-024-00274-6.

MLA (9th ed.) Citation

Asghari, Kimia Motlagh, et al. "The Effect of Curcumin and High-content Eicosapentaenoic Acid Supplementations in Type 2 Diabetes Mellitus Patients: A Double-blinded Randomized Clinical Trial." Nutrition & Diabetes, vol. 14, no. 1, 2024, pp. 14-12, https://doi.org/10.1038/s41387-024-00274-6.