Stimulation of vesicular-arbuscular mycorrhiza formation and growth of white clover by flavonoid compounds

The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover (Trifolium repens L.) plants under growth chamber conditions are reported. The isoflavonoids, formononetin and biochanin A, previously identified from clover roots, stimulated colonization and growth of...

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Published inThe New phytologist Vol. 118; no. 1; pp. 87 - 93
Main Authors Siqueira, J.O, Safir, G.R, Nair, M.G
Format Journal Article
LanguageEnglish
Published Oxford, UK Cambridge University Press 01.05.1991
Blackwell Publishing Ltd
Blackwell
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Abstract The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover (Trifolium repens L.) plants under growth chamber conditions are reported. The isoflavonoids, formononetin and biochanin A, previously identified from clover roots, stimulated colonization and growth of clover, while several other flavonoid compounds were inactive when tested at concentrations of 5 mg l-1. The flavone, chrysin, when applied at concentrations higher than those tested for formononetin and biochanin A, also increased root colonization and plant growth. The stimulatory effects of the isoflavonoids on plant growth were mediated by VA mycorrhizal fungi and were dependent on concentration, period of growth and soil spore density. Maximum responses were found when 5 mg l-1solutions were applied to soil containing 2 to 4 VA mycorrhiza spores g-1of soil. These results may provide insights on the molecular mechanisms of host-fungus interaction and for the development of technology to exploit the potential of the indigenous VA mycorrhizal fungi in field soil.
AbstractList summary The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover (Trifolium repens L.) plants under growth chamber conditions are reported. The isoflavonoids, formononetin and biochanin A, previously identified from clover roots, stimulated colonization and growth of clover, while several other flavonoid compounds were inactive when tested at concentrations of 5 mg 1−1. The flavone, chrysin, when applied at concentrations higher than those tested for formononetin and biochanin A, also increased root colonization and plant growth. The stimulatory effects of the isoflavonoids on plant growth were mediated by VA mycorrhizal fungi and were dependent on concentration, period of growth and soil spore density. Maximum responses were found when 5 mg 1−1 solutions were applied to soil containing 2 to 4 VA mycorrhiza spores g−1 of soil. These results may provide insights on the molecular mechanisms of host‐fungus interaction and for the development of technology to exploit the potential of the indigenous VA mycorrhizal fungi in field soil.
The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover (Trifolium repens L.) plants under growth chamber conditions are reported. The isoflavonoids, formononetin and biochanin A, previously identified from clover roots, stimulated colonization and growth of clover, while several other flavonoid compounds were inactive when tested at concentrations of 5 mg l-1. The flavone, chrysin, when applied at concentrations higher than those tested for formononetin and biochanin A, also increased root colonization and plant growth. The stimulatory effects of the isoflavonoids on plant growth were mediated by VA mycorrhizal fungi and were dependent on concentration, period of growth and soil spore density. Maximum responses were found when 5 mg l-1solutions were applied to soil containing 2 to 4 VA mycorrhiza spores g-1of soil. These results may provide insights on the molecular mechanisms of host-fungus interaction and for the development of technology to exploit the potential of the indigenous VA mycorrhizal fungi in field soil.
summary The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover ( Trifolium repens L.) plants under growth chamber conditions are reported. The isoflavonoids, formononetin and biochanin A, previously identified from clover roots, stimulated colonization and growth of clover, while several other flavonoid compounds were inactive when tested at concentrations of 5 mg 1 −1 . The flavone, chrysin, when applied at concentrations higher than those tested for formononetin and biochanin A, also increased root colonization and plant growth. The stimulatory effects of the isoflavonoids on plant growth were mediated by VA mycorrhizal fungi and were dependent on concentration, period of growth and soil spore density. Maximum responses were found when 5 mg 1 −1 solutions were applied to soil containing 2 to 4 VA mycorrhiza spores g −1 of soil. These results may provide insights on the molecular mechanisms of host‐fungus interaction and for the development of technology to exploit the potential of the indigenous VA mycorrhizal fungi in field soil.
The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover (Trifolium repens L.) plants under growth chamber conditions are reported. The isoflavonoids, formononetin and biochanin A, previously identified from clover roots, stimulated colonization and growth of clover, while several other flavonoid compounds were inactive when tested at concentrations of 5 mg/l. The flavone, chrysin, when applied at concentrations higher than those tested for formononetin and biochanin A, also increased root colonization and plant growth. The stimulatory effects of the isoflavonoids on plant growth were mediated by VA mycorrhizal fungi and were dependent on concentration, period of growth and soil spore density. Maximum responses were found when 5 mg/l solutions were applied to soil containing 2 to 4 VA mycorrhiza spores g super(-1) of soil.
Author Siqueira, J.O
Nair, M.G
Safir, G.R
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Issue 1
Keywords Symbiosis
Growth
Nodulation
Plant nodule
Flavonoid
Dose activity relation
Rhizosphere
Leguminosae
Dicotyledones
Angiospermae
Mycorrhiza
Spermatophyta
Fodder crop
Trifolium repens
Language English
License CC BY 4.0
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Notes On leave from Escola Superior de Agricultura de Lavras, 372000‐Lavras, MG‐Brazil.
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Blackwell Publishing Ltd
Blackwell
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Snippet The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover (Trifolium repens L.) plants under growth chamber conditions...
summary The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover (Trifolium repens L.) plants under growth chamber...
summary The effects of flavonoid compounds on VA mycorrhiza root colonization and growth of white clover ( Trifolium repens L.) plants under growth chamber...
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SubjectTerms Agronomy. Soil science and plant productions
biochanin A
Biological and medical sciences
biotrophy
Clover
Flavonoids
formononetin
Fundamental and applied biological sciences. Psychology
Fungal spores
growth
Isoflavonoids
Mycorrhizal fungi
Mycorrhizas
Parasitism and symbiosis
phenolic compounds
Plant growth
Plant physiology and development
Plant roots
Plants
regulation
rhizosphere
root micro‐organisms
roots
Soil chemistry
Soil fungi
symbiosis
Trifolium repens
VA mycorrhiza
vesicular arbuscular mycorrhizae
Title Stimulation of vesicular-arbuscular mycorrhiza formation and growth of white clover by flavonoid compounds
URI https://www.jstor.org/stable/2557690
https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1469-8137.1991.tb00568.x
https://search.proquest.com/docview/15925205
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