Strategies for feeding the world more sustainably with organic agriculture - Muller, Adrian; Schader, Christian; El-Hage Scialabba, Nadia; Brüggemann, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Klocke, Peter; Leiber, Florian; Stolze, Matthias; Niggli, Urs (Nature communications, 2017)
Keywords: 704/172/4081; 704/844/685; 706/1143; Agricultural land; Agriculture; Agrochemicals; Agronomy; Animal Feed; Animal products; Arable land; Climate Change; Conservation of Natural Resources; Crops, Agricultural; Diet; Edible Grain; Environment; Fertilizers; Food; Food waste; Greenhouse effect; Greenhouse gases; Humanities and Social Sciences; Humans; Land use; Livestock; Models, Theoretical; multidisciplinary; Nitrogen; open climate campaign; Organic Agriculture - methods; Organic farming; Pesticides; Population Density; Science; Science (multidisciplinary); Sustainability; Sustainable agriculture; Sustainable food systems