Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans,2020-2025

• Published in: Journal of the Academy of Nutrition and Dietetics Vol. 123; no. 9; pp. 1280 - 1288
• Main Authors: Shams-White, Marissa M., Pannucci, TusaRebecca E., Lerman, Jennifer L., Herrick, Kirsten A., Zimmer, Meghan, Meyers Mathieu, Kevin, Stoody, Eve E., Reedy, Jill
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.09.2023
• Subjects: Diet; diet indices; Diet quality; Diet, Healthy; Dietary intake; dietetics; Healthy Eating Index; Humans; longevity; Nutrition Policy; stakeholders; United States; USDA; United States; Healthy Eating Index; diet indices; Dietary intake; Diet quality

The purpose of this review is to share the process for reviewing, updating, and developing the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older, following the release of the Dietary Guidelines for Americans (DGA), 2020-2025. The overall review process included: 1)...