root's ability to retain K⁺ correlates with salt tolerance in wheat
Most work on wheat breeding for salt tolerance has focused mainly on excluding Na⁺ from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na⁺ content and wheat salt tolerance. Thus, it appears that excluding Na⁺ by itself is not alway...
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| Published in | Journal of experimental botany Vol. 59; no. 10; pp. 2697 - 2706 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Oxford
Oxford University Press
01.07.2008
Oxford Publishing Limited (England) |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Most work on wheat breeding for salt tolerance has focused mainly on excluding Na⁺ from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na⁺ content and wheat salt tolerance. Thus, it appears that excluding Na⁺ by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K⁺ may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCl-induced kinetics of K⁺ flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K⁺ flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K⁺ homeostasis in plant salt tolerance and suggests that using NaCl-induced K⁺ flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes. |
|---|---|
| AbstractList | Most work on wheat breeding for salt tolerance has focused mainly on excluding Na(+) from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na(+) content and wheat salt tolerance. Thus, it appears that excluding Na(+) by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K(+) may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCl-induced kinetics of K(+) flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K(+) flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K(+) homeostasis in plant salt tolerance and suggests that using NaCl-induced K(+) flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes.Most work on wheat breeding for salt tolerance has focused mainly on excluding Na(+) from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na(+) content and wheat salt tolerance. Thus, it appears that excluding Na(+) by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K(+) may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCl-induced kinetics of K(+) flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K(+) flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K(+) homeostasis in plant salt tolerance and suggests that using NaCl-induced K(+) flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes. Most work on wheat breeding for salt tolerance has focused mainly on excluding Na + from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na + content and wheat salt tolerance. Thus, it appears that excluding Na + by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K + may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCI-induced kinetics of K + flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K + flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K + homeostasis in plant salt tolerance and suggests that using NaCI-induced K + flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes. Most work on wheat breeding for salt tolerance has focused mainly on excluding Na⁺ from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na⁺ content and wheat salt tolerance. Thus, it appears that excluding Na⁺ by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K⁺ may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCl-induced kinetics of K⁺ flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K⁺ flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K⁺ homeostasis in plant salt tolerance and suggests that using NaCl-induced K⁺ flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes. Most work on wheat breeding for salt tolerance has focused mainly on excluding Na + from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na + content and wheat salt tolerance. Thus, it appears that excluding Na + by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K + may be such a trait, and whether our previous findings for barley can be extrapolated to species following a ‘salt exclusion’ strategy. NaCl-induced kinetics of K + flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K + flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K + homeostasis in plant salt tolerance and suggests that using NaCl-induced K + flux measurements as a physiological ‘marker’ for salt tolerance may benefit wheat-breeding programmes. Most work on wheat breeding for salt tolerance has focused mainly on excluding Na[sup]+ from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na[sup]+ content and wheat salt tolerance. Thus, it appears that excluding Na[sup]+ by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K[sup]+ may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCl-induced kinetics of K[sup]+ flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K[sup]+ flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K[sup]+ homeostasis in plant salt tolerance and suggests that using NaCl-induced K[sup]+ flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes. Most work on wheat breeding for salt tolerance has focused mainly on excluding Na(+) from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na(+) content and wheat salt tolerance. Thus, it appears that excluding Na(+) by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K(+) may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCl-induced kinetics of K(+) flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K(+) flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K(+) homeostasis in plant salt tolerance and suggests that using NaCl-induced K(+) flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes. |
| Author | Shabala, Sergey Betts, Stewart A. Chalmandrier, Rémi Cuin, Tracey Ann |
| AuthorAffiliation | School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia |
| AuthorAffiliation_xml | – name: School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia |
| Author_xml | – sequence: 1 fullname: Cuin, Tracey Ann – sequence: 2 fullname: Betts, Stewart A – sequence: 3 fullname: Chalmandrier, Rémi – sequence: 4 fullname: Shabala, Sergey |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20501306$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/18495637$$D View this record in MEDLINE/PubMed |
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| Issue | 10 |
| Keywords | salinity sodium screening wheat potassium Microelectrode ion flux Root Tolerance Salinity |
| Language | English |
| License | CC BY 4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details) |
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| Notes | SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 14 ObjectType-Article-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 Present address: Department of Agriculture, Fisheries and Forestry, 18 Marcus Clarke Street, Canberra City, Australia Capital Territory 2601, Australia. Present address: Institut Polytechnique, LaSalle Beauvais, BP 30313, 60026 Beauvais, France |
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| References | (17_31149637) 1994; 87 Walker (53_19177997) 1995; 108 (1_31149635) 1997; 178 (2_31149636) 1988; 160 Maas (30_24320592) 1990; 30 (9_29192004) 2007; 34 Shabala (43_19710824) 2005; 222 Shabala (46_18817797) 2005; 221 CAKIRLAR (3_21301411) 1981; 32 Genc (22_29521247) 2007; 30 Walker (52_14653018) 1996; 93 (5_30235037) 2007; 58 MAATHUIS (32_20066591) 1999; 84 James (26_22940108) 2006; 29 Rascio (40_19209205) 2001; 160 (45_22320331) 2006; 141 Newman (38_11431657) 2001; 24 (51_17822310) 2003; 54 Shabala (48_17054590) 2002; 129 (18_31149638) 2005; 22 (29_28612572) 1984; 97 Cuin (14_23601494) 2007; 225 (13_21065361) 2005; 46 (21_19326646) 2005; 56 (36_26201344) 2003; 253 Maathuis (33_16111984) 1995; 197 (11_26201332) 2005; 45 (19_18008456) 2004; 55 Royo (42_19887503) 2000; 64 (28_31149640) 2001; 164 Zhu (55_10552077) 2000; 124 Cuin (12_17483058) 2003; 54 (37_21677035) 2006; 57 Davenport (15_6506484) 2000; 122 (31_26201342) 1977; 103 (41_25948432) 1988; 39 (44_28918061) 2000; 23 (10_21686618) 2006; 57 (50_17546109) 2003; 91 (39_28285617) 1991; 34 (24_23879965) 1990; 180 (47_25793622) 2003; 30 (35_28260491) 2000; 51 (7_29780701) 2007; 145 Francois (20_25050735) 1986; 78 Shabala (49_19178789) 1997; 113 (27_31149639) 1982; 52 (54_28627890) 2004; 167 (4_17502473) 2003; 131 (23_25750191) 1987; 74 (6_29308559) 2005; 28 (16_28260489) 1992; 35 |
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| Snippet | Most work on wheat breeding for salt tolerance has focused mainly on excluding Na⁺ from uptake and transport to the shoot. However, some recent findings have... Most work on wheat breeding for salt tolerance has focused mainly on excluding Na + from uptake and transport to the shoot. However, some recent findings have... Most work on wheat breeding for salt tolerance has focused mainly on excluding Na+ from uptake and transport to the shoot. However, some recent findings have... Most work on wheat breeding for salt tolerance has focused mainly on excluding Na(+) from uptake and transport to the shoot. However, some recent findings have... Most work on wheat breeding for salt tolerance has focused mainly on excluding Na[sup]+ from uptake and transport to the shoot. However, some recent findings... Most work on wheat breeding for salt tolerance has focused mainly on excluding Na + from uptake and transport to the shoot. However, some recent findings have... |
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| SubjectTerms | Adaptation to environment and cultivation conditions Agronomy. Soil science and plant productions Barley Biological and medical sciences Biomass Cell Membrane - physiology Depolarization durum wheat Ears Flag leaf Fluctuations Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants genotype Genotypes Greenhouses homeostasis ions leaves Phenotype Physiology Plant breeding plant response Plant roots Plant Roots - genetics Plant Roots - physiology Plants Potassium - metabolism Research Papers roots Salinity Salt tolerance salts Seedlings shoots Sodium chloride Sodium Chloride - metabolism Triticum - genetics Triticum - physiology Varietal selection. Specialized plant breeding, plant breeding aims Wheat |
| Title | root's ability to retain K⁺ correlates with salt tolerance in wheat |
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