Changes in the microsomal proteome of tomato fruit during ripening - Pontiggia, Daniela; Spinelli, Francesco; Fabbri, Claudia; Licursi, Valerio; Negri, Rodolfo; De Lorenzo, Giulia; Mattei, Benedetta (Scientific reports, 2019)
Keywords: 631/449/2653; 631/449/2679/2684; 82; 82/16; 82/29; 82/58; Biosynthesis; Cell walls; Fractionation; Fruit - chemistry; Fruit - cytology; Fruit - growth & development; Fruit - metabolism; Fruits; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Humanities and Social Sciences; Lipid metabolism; Lycopersicon esculentum - chemistry; Lycopersicon esculentum - cytology; Lycopersicon esculentum - growth & development; Lycopersicon esculentum - metabolism; Mass Spectrometry; Mass spectroscopy; Menopause; Metabolism; Microsomes - chemistry; Microsomes - metabolism; multidisciplinary; Peptides; Pericarp; Protein biosynthesis; Protein synthesis; Protein turnover; Proteins; Proteome - analysis; Proteome - metabolism; Proteomics; Proteomics - methods; Ripening; Science; Science (multidisciplinary); Tomatoes