Illumina-based Analysis of Endophytic Bacterial Diversity of four Allium species

• Published in: Scientific reports Vol. 9; no. 1; pp. 15271 - 11
• Main Author: Huang, Yonghong
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 24.10.2019; Nature Publishing Group; Nature Portfolio
• Subjects: 101/47; 631/326/2565/547; 631/449/2676/2678; Allium; Allium - microbiology; Amino acids; Bacteria; Bacteroidetes - genetics; Carbohydrate metabolism; DNA, Bacterial - genetics; Endophytes; Genera; Genomes; Humanities and Social Sciences; Metabolism; Microbial activity; Microbiota - genetics; multidisciplinary; Phylogeny; Plant Roots - microbiology; Proteobacteria - genetics; RNA, Ribosomal, 16S - genetics; rRNA 16S; Science; Science (multidisciplinary); Sequence Analysis, DNA; Species; Species diversity; China

Allium species are popular vegetables in China and possess antifungal and antibacterial activities. This study aimed to compare the endophytic bacterial community in the four crucial Allium species in China, Chinese leek (CL), garlic (GA), onion (ON,) and Welsh onion (WO), using sequences of the V3–...