Sun, W., Hua, S., Li, X., Shen, L., Wu, H., & Ji, H. (2023). Microbially produced vitamin B12 contributes to the lipid-lowering effect of silymarin. Nature communications, 14(1), 477-13. https://doi.org/10.1038/s41467-023-36079-x
Chicago Style (17th ed.) CitationSun, Wen-Long, Sha Hua, Xin-Yu Li, Liang Shen, Hao Wu, and Hong-Fang Ji. "Microbially Produced Vitamin B12 Contributes to the Lipid-lowering Effect of Silymarin." Nature Communications 14, no. 1 (2023): 477-13. https://doi.org/10.1038/s41467-023-36079-x.
MLA (9th ed.) CitationSun, Wen-Long, et al. "Microbially Produced Vitamin B12 Contributes to the Lipid-lowering Effect of Silymarin." Nature Communications, vol. 14, no. 1, 2023, pp. 477-13, https://doi.org/10.1038/s41467-023-36079-x.
Warning: These citations may not always be 100% accurate.