Zhou, H., Wu, W., Mahmood, T., Chen, Y., Xu, Y., Wang, Y., & Yuan, J. (2022). Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch. Scientific reports, 12(1), 5689-11. https://doi.org/10.1038/s41598-022-09746-0
Chicago Style (17th ed.) CitationZhou, Huajin, Wei Wu, Tahir Mahmood, Yanhong Chen, Yanwei Xu, Youli Wang, and Jianmin Yuan. "Comparison of Endogenous Amino Acid Losses in Broilers When Offered Nitrogen-free Diets with Differing Ratios of Dextrose to Corn Starch." Scientific Reports 12, no. 1 (2022): 5689-11. https://doi.org/10.1038/s41598-022-09746-0.
MLA (9th ed.) CitationZhou, Huajin, et al. "Comparison of Endogenous Amino Acid Losses in Broilers When Offered Nitrogen-free Diets with Differing Ratios of Dextrose to Corn Starch." Scientific Reports, vol. 12, no. 1, 2022, pp. 5689-11, https://doi.org/10.1038/s41598-022-09746-0.