Molecular cloning of kman coding for mannanase from Klebsiella oxytoca KUB-CW2-3 and its hybrid mannanase characters - Pongsapipatana, Nawapan; Damrongteerapap, Piyanat; Chantorn, Sudathip; Sintuprapa, Wilawan; Keawsompong, Suttipun; Nitisinprasert, Sunee (Enzyme and microbial technology, 2016)
Keywords: adverse effects; amino acid composition; Amino Acid Sequence; amino acid sequences; amino acids; Bacterial Proteins - chemistry; Bacterial Proteins - genetics; Bacterial Proteins - metabolism; beta-mannosidase; beta-Mannosidase - chemistry; beta-Mannosidase - genetics; beta-Mannosidase - metabolism; carboxymethylcellulose; Characters; Cloning, Molecular; coconut meal; digestion; DNA fragmentation; E. coli; Escherichia coli; Escherichia coli - enzymology; Escherichia coli - genetics; genes; Genes, Bacterial; hydrolysates; Klebsiella oxytoca; Klebsiella oxytoca - enzymology; Klebsiella oxytoca - genetics; konjac mannan; lactic acid bacteria; Lactobacillus reuteri; locust bean gum; Mannans - metabolism; Models, Molecular; Molecular cloning; molecular weight; oligosaccharides; open reading frames; pathogens; Protein Conformation; Recombinant Proteins - chemistry; Recombinant Proteins - genetics; Recombinant Proteins - metabolism; specific growth rate; Substrate Specificity; temperature; Weissella confusa; β-mannanase; β-mannanase; Molecular cloning; E. coli; Characters