The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour

• Published in: Scientific reports Vol. 13; no. 1; pp. 3629 - 12
• Main Authors: Warechowska, Małgorzata, Anders, Andrzej, Warechowski, Józef, Bramowicz, Mirosław, Markowska-Mendik, Agnieszka, Rejmer, Wojciech, Tyburski, Józef, Kulesza, Sławomir
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 03.03.2023; Nature Publishing Group; Nature Portfolio
• Subjects: 631/1647/328/1649; 639/301/1023/303; 639/301/54; Cultivars; Edible Grain; Endosperm; Energy; Flour; Fractals; Hardness; Humanities and Social Sciences; Image processing; multidisciplinary; Particle size; Physical Examination; Physical properties; Science; Science (multidisciplinary); Size distribution; Starch; Thermal properties; Triticum; Triticum aestivum; Wheat

Previous research has shown that the endosperm microstructure and physical properties of grain have significance in grain processing and in the development of processing machines. The aim of our study was to analyze the endosperm microstructure, physical, thermal properties, and specific milling ene...