The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour - Warechowska, Małgorzata; Anders, Andrzej; Warechowski, Józef; Bramowicz, Mirosław; Markowska-Mendik, Agnieszka; Rejmer, Wojciech; Tyburski, Józef; Kulesza, Sławomir (Scientific reports, 2023)
Keywords: 631/1647/328/1649; 639/301/1023/303; 639/301/54; Cultivars; Edible Grain; Endosperm; Energy; Flour; Fractals; Hardness; Humanities and Social Sciences; Image processing; multidisciplinary; Particle size; Physical Examination; Physical properties; Science; Science (multidisciplinary); Size distribution; Starch; Thermal properties; Triticum; Triticum aestivum; Wheat