Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting - Pennisi, Giuseppina; Orsini, Francesco; Blasioli, Sonia; Cellini, Antonio; Crepaldi, Andrea; Braschi, Ilaria; Spinelli, Francesco; Nicola, Silvana; Fernandez, Juan A.; Stanghellini, Cecilia; Gianquinto, Giorgio; Marcelis, Leo F. M. (Scientific reports, 2019)
Keywords: 101/58; 14/63; 631/449/2661/2662; 704/172/4081; Chlorophyll; Chlorophyll - metabolism; Color; Conductance; Controlled conditions; Cultivation; Daylength; Efficiency; Farming systems; Flavonoids; Humanities and Social Sciences; Lactuca - metabolism; Lactuca - physiology; Lettuce; Light; Lighting; Lighting - methods; Magnesium; multidisciplinary; Phosphorus; Photoperiod; Photosynthesis; Photosynthesis - physiology; Photosystem II; Photosystem II Protein Complex - metabolism; Photosystem II Protein Complex - physiology; Plant Leaves - metabolism; Plant Leaves - physiology; Plant physiology; Resource efficiency; Science; Science (multidisciplinary); Stomata; Stomatal conductance; Transpiration; Water use; Water use efficiency