Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures

• Published in: Scientific reports Vol. 12; no. 1; pp. 6308 - 15
• Main Authors: Dai, Yun, Zhang, Lei, Sun, Xiao, Li, Fei, Zhang, Shifan, Zhang, Hui, Li, Guoliang, Fang, Zhiyuan, Sun, Rifei, Hou, Xilin, Zhang, Shujiang
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 15.04.2022; Nature Publishing Group; Nature Portfolio
• Subjects: 631/208; 631/443; Accumulation; Anthocyanins; Biological stress; Biosynthesis; Brassica - genetics; Brassica - metabolism; Brassica oleracea; Brassica rapa - genetics; Brassica rapa - metabolism; China; Flavonoids; Gene Expression Profiling - methods; Gene Expression Regulation, Plant; Gene mapping; Genomes; Germplasm; Humanities and Social Sciences; Low temperature; Metabolites; multidisciplinary; Plant Proteins - genetics; Plant Proteins - metabolism; Science; Science (multidisciplinary); Secondary metabolites; Temperature; Transcription factors; Transcriptome; Transcriptomes; China

Chinese cabbage that prefers cold conditions is also affected by low-temperature stress, such as the accumulation of leaf anthocyanins. Research on anthocyanin biosynthesis and regulation mechanisms has made great progress. However, research on anthocyanin accumulation for resistance to biological a...