Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures - Dai, Yun; Zhang, Lei; Sun, Xiao; Li, Fei; Zhang, Shifan; Zhang, Hui; Li, Guoliang; Fang, Zhiyuan; Sun, Rifei; Hou, Xilin; Zhang, Shujiang (Scientific reports, 2022)
Keywords: 631/208; 631/443; Accumulation; Anthocyanins; Biological stress; Biosynthesis; Brassica - genetics; Brassica - metabolism; Brassica oleracea; Brassica rapa - genetics; Brassica rapa - metabolism; China; Flavonoids; Gene Expression Profiling - methods; Gene Expression Regulation, Plant; Gene mapping; Genomes; Germplasm; Humanities and Social Sciences; Low temperature; Metabolites; multidisciplinary; Plant Proteins - genetics; Plant Proteins - metabolism; Science; Science (multidisciplinary); Secondary metabolites; Temperature; Transcription factors; Transcriptome; Transcriptomes; China