APA (7th ed.) Citation

Dai, Y., Zhang, L., Sun, X., Li, F., Zhang, S., Zhang, H., . . . Zhang, S. (2022). Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures. Scientific reports, 12(1), 6308-15. https://doi.org/10.1038/s41598-022-10106-1

Chicago Style (17th ed.) Citation

Dai, Yun, et al. "Transcriptome Analysis Reveals Anthocyanin Regulation in Chinese Cabbage (Brassica Rapa L.) at Low Temperatures." Scientific Reports 12, no. 1 (2022): 6308-15. https://doi.org/10.1038/s41598-022-10106-1.

MLA (9th ed.) Citation

Dai, Yun, et al. "Transcriptome Analysis Reveals Anthocyanin Regulation in Chinese Cabbage (Brassica Rapa L.) at Low Temperatures." Scientific Reports, vol. 12, no. 1, 2022, pp. 6308-15, https://doi.org/10.1038/s41598-022-10106-1.