Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework

• Published in: Journal of the Academy of Nutrition and Dietetics Vol. 122; no. 12; pp. 2228 - 2242.e7
• Main Authors: Morris, Evelyn J., Quinn, Emilee L., Rose, Chelsea M., Spiker, Marie, O’Leary, Jean, Otten, Jennifer J.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.12.2022; by the Academy of Nutrition and Dietetics
• Subjects: certification; Child; COVID-19; COVID-19 infection; descriptive statistics; dietetics; Female; Food Assistance; Humans; Infant; issues and policy; Mixed methods; nutrition education; Pandemics; Poverty; Public health nutrition; RE-AIM; Washington; Washington (state); WIC; Washington; WIC; COVID-19; RE-AIM; Mixed methods; Public health nutrition

In response to the COVID-19 pandemic, Washington State’s Supplemental Nutrition Program for Women, Infants, and Children (WA WIC) adopted federal waivers to transition to remote service delivery for certification and education appointments. WA WIC also expanded the approved food list without using f...