Morris, E. J., Quinn, E. L., Rose, C. M., Spiker, M., O’Leary, J., & Otten, J. J. (2022). Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework. Journal of the Academy of Nutrition and Dietetics, 122(12), 2228-2242.e7. https://doi.org/10.1016/j.jand.2022.03.013
Chicago Style (17th ed.) CitationMorris, Evelyn J., Emilee L. Quinn, Chelsea M. Rose, Marie Spiker, Jean O’Leary, and Jennifer J. Otten. "Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework." Journal of the Academy of Nutrition and Dietetics 122, no. 12 (2022): 2228-2242.e7. https://doi.org/10.1016/j.jand.2022.03.013.
MLA (9th ed.) CitationMorris, Evelyn J., et al. "Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework." Journal of the Academy of Nutrition and Dietetics, vol. 122, no. 12, 2022, pp. 2228-2242.e7, https://doi.org/10.1016/j.jand.2022.03.013.