APA (7th ed.) Citation

Lin, Y., Yngve, A., Lagergren, J., & Lu, Y. (2012). Dietary intake of lignans and risk of adenocarcinoma of the esophagus and gastroesophageal junction. Cancer causes & control, 23(6), 837-844. https://doi.org/10.1007/s10552-012-9952-7

Chicago Style (17th ed.) Citation

Lin, Yulan, Agneta Yngve, Jesper Lagergren, and Yunxia Lu. "Dietary Intake of Lignans and Risk of Adenocarcinoma of the Esophagus and Gastroesophageal Junction." Cancer Causes & Control 23, no. 6 (2012): 837-844. https://doi.org/10.1007/s10552-012-9952-7.

MLA (9th ed.) Citation

Lin, Yulan, et al. "Dietary Intake of Lignans and Risk of Adenocarcinoma of the Esophagus and Gastroesophageal Junction." Cancer Causes & Control, vol. 23, no. 6, 2012, pp. 837-844, https://doi.org/10.1007/s10552-012-9952-7.