Arbuscular mycorrhizal fungi influence growth, osmotic adjustment and photosynthesis of citrus under well-watered and water stress conditions - Wu, Qiang-Sheng; Xia, Ren-Xue (Journal of plant physiology, 2006)
Keywords: Agronomy. Soil science and plant productions; Arbuscular mycorrhizal fungi; Biological and medical sciences; Calcium - metabolism; carbohydrate content; Carbohydrate Metabolism; Citrus; Citrus - growth & development; Citrus - microbiology; Citrus - physiology; Citrus reticulata; Economic plant physiology; Fundamental and applied biological sciences. Psychology; Glomus versiforme; leaf water potential; Magnesium - metabolism; Mycorrhizae - physiology; mycorrhizal fungi; Osmosis - physiology; Osmotic adjustment; osmotic pressure; Photosynthesis; Photosynthesis - physiology; physiological response; plant biochemistry; Plant Leaves - anatomy & histology; Plant Leaves - physiology; plant physiology; plant response; Plant Roots - growth & development; Plant Roots - microbiology; Plant Roots - physiology; plant stress; Plant Transpiration - physiology; Potassium - metabolism; Proline - metabolism; seedling growth; seedlings; starch; stomatal conductance; sugar content; tangerines; Temperature; transpiration; vesicular arbuscular mycorrhizae; Water - metabolism; water content; Water relations, transpiration, stomata; Water stress; WW; Arbuscular mycorrhizal fungi; E; Lt; Ψ; AM; Water stress; Citrus; Osmotic adjustment; AMF; g s; Photosynthesis; WS; Pn; NSC; RWC; Temperature; Root; Starch; Growth; Rutaceae; Stomatal conductance; Plant leaf; Biomass; Water potential; Fungi; Transpiration; Dicotyledones; Angiospermae; Mycorrhiza; Water content; Spermatophyta; Carbohydrate; Colonization; Thallophyta