Dietary Factors and Prostate Cancer Development, Progression, and Reduction

Due to the constantly increasing number of cases, prostate cancer has become one of the most important health problems of modern societies. This review presents the current knowledge regarding the role of nutrients and foodstuff consumption in the etiology and development of prostate malignancies, i...

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Published inNutrients Vol. 13; no. 2; p. 496
Main Authors Oczkowski, Michał, Dziendzikowska, Katarzyna, Pasternak-Winiarska, Anna, Włodarek, Dariusz, Gromadzka-Ostrowska, Joanna
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.02.2021
MDPI
Subjects
Animals
Carcinogenesis
Carcinogens
Chronic illnesses
dairy products
Development and progression
Diet
Diet, Healthy
Epidemiology
Etiology
Fatty Acids - adverse effects
Fishes
Flavonoids
Flavonoids - administration & dosage
Food
Food consumption
Food habits
Food Handling
Food processing
Food production
Growth factors
Health problems
Hormones
Humans
Inflammation
Isoflavones
Kinases
Lipid metabolism
Lipids
Lycopene
Male
Meat
Meat - adverse effects
Meat products
Micronutrients - administration & dosage
Nutrients
Oxidative Stress
Physiological aspects
Plants, Edible
Prevention
Prostate cancer
Prostatic Neoplasms - etiology
Prostatic Neoplasms - prevention & control
Review
Risk analysis
Risk Factors
saturated fatty acids
Trans fatty acids
vitamin D
vitamin E
Whole Grains
United States > US
prostate cancer
lycopene
selenium
vitamin D
vitamin E
meat
saturated fatty acids
flavonoids
dairy products
resveratrol
zinc
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Abstract Due to the constantly increasing number of cases, prostate cancer has become one of the most important health problems of modern societies. This review presents the current knowledge regarding the role of nutrients and foodstuff consumption in the etiology and development of prostate malignancies, including the potential mechanisms of action. The results of several in vivo and in vitro laboratory experiments as well as those reported by the clinical and epidemiological research studies carried out around the world were analyzed. The outcomes of these studies clearly show the influence of both nutrients and food products on the etiology and prevention of prostate cancer. Consumption of certain nutrients (saturated and trans fatty acids) and food products (e.g., processed meat products) leads to the disruption of prostate hormonal regulation, induction of oxidative stress and inflammation, and alteration of growth factor signaling and lipid metabolism, which all contribute to prostate carcinogenesis. On the other hand, a high consumption of vegetables, fruits, fish, and whole grain products exerts protective and/or therapeutic effects. Special bioactive functions are assigned to compounds such as flavonoids, stilbenes, and lycopene. Since the influence of nutrients and dietary pattern is a modifiable risk factor in the development and prevention of prostate cancer, awareness of the beneficial and harmful effects of individual food ingredients is of great importance in the global strategy against prostate cancer.
AbstractList Due to the constantly increasing number of cases, prostate cancer has become one of the most important health problems of modern societies. This review presents the current knowledge regarding the role of nutrients and foodstuff consumption in the etiology and development of prostate malignancies, including the potential mechanisms of action. The results of several in vivo and in vitro laboratory experiments as well as those reported by the clinical and epidemiological research studies carried out around the world were analyzed. The outcomes of these studies clearly show the influence of both nutrients and food products on the etiology and prevention of prostate cancer. Consumption of certain nutrients (saturated and trans fatty acids) and food products (e.g., processed meat products) leads to the disruption of prostate hormonal regulation, induction of oxidative stress and inflammation, and alteration of growth factor signaling and lipid metabolism, which all contribute to prostate carcinogenesis. On the other hand, a high consumption of vegetables, fruits, fish, and whole grain products exerts protective and/or therapeutic effects. Special bioactive functions are assigned to compounds such as flavonoids, stilbenes, and lycopene. Since the influence of nutrients and dietary pattern is a modifiable risk factor in the development and prevention of prostate cancer, awareness of the beneficial and harmful effects of individual food ingredients is of great importance in the global strategy against prostate cancer.
Audience Academic
Author Oczkowski, Michał
Włodarek, Dariusz
Pasternak-Winiarska, Anna
Dziendzikowska, Katarzyna
Gromadzka-Ostrowska, Joanna
AuthorAffiliation Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159c Nowoursynowska Street, 02-776 Warsaw, Poland; katarzyna_dziendzikowska@sggw.edu.pl (K.D.); anna_pasternak_winiarska@sggw.edu.pl (A.P.-W.); dariusz_wlodarek@sggw.edu.pl (D.W.); joanna_gromadzka_ostrowska@sggw.edu.pl (J.G.-O.)
AuthorAffiliation_xml – name: Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159c Nowoursynowska Street, 02-776 Warsaw, Poland; katarzyna_dziendzikowska@sggw.edu.pl (K.D.); anna_pasternak_winiarska@sggw.edu.pl (A.P.-W.); dariusz_wlodarek@sggw.edu.pl (D.W.); joanna_gromadzka_ostrowska@sggw.edu.pl (J.G.-O.)
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  givenname: Joanna
  orcidid: 0000-0002-9529-3744
  surname: Gromadzka-Ostrowska
  fullname: Gromadzka-Ostrowska, Joanna
  organization: Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159c Nowoursynowska Street, 02-776 Warsaw, Poland
BackLink https://www.ncbi.nlm.nih.gov/pubmed/33546190$$D View this record in MEDLINE/PubMed
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Issue 2
Keywords prostate cancer
lycopene
selenium
vitamin D
vitamin E
meat
saturated fatty acids
flavonoids
dairy products
resveratrol
zinc
Language English
License Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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PublicationTitle Nutrients
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Snippet Due to the constantly increasing number of cases, prostate cancer has become one of the most important health problems of modern societies. This review...
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SubjectTerms Animals
Carcinogenesis
Carcinogens
Chronic illnesses
dairy products
Development and progression
Diet
Diet, Healthy
Epidemiology
Etiology
Fatty Acids - adverse effects
Fishes
Flavonoids
Flavonoids - administration & dosage
Food
Food consumption
Food habits
Food Handling
Food processing
Food production
Growth factors
Health problems
Hormones
Humans
Inflammation
Isoflavones
Kinases
Lipid metabolism
Lipids
Lycopene
Male
Meat
Meat - adverse effects
Meat products
Micronutrients - administration & dosage
Nutrients
Oxidative Stress
Physiological aspects
Plants, Edible
Prevention
Prostate cancer
Prostatic Neoplasms - etiology
Prostatic Neoplasms - prevention & control
Review
Risk analysis
Risk Factors
saturated fatty acids
Trans fatty acids
vitamin D
vitamin E
Whole Grains
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Title Dietary Factors and Prostate Cancer Development, Progression, and Reduction
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Volume 13
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