APA (7th ed.) Citation

Wolfson, J. A., Posluszny, H., Kronsteiner-Gicevic, S., Willett, W., & Leung, C. W. (2022). Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic. Journal of the Academy of Nutrition and Dietetics, 122(10), 1893-1902.e12. https://doi.org/10.1016/j.jand.2022.05.009

Chicago Style (17th ed.) Citation

Wolfson, Julia A., Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter Willett, and Cindy W. Leung. "Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States During the Initial Months of the Coronavirus Disease 2019 Pandemic." Journal of the Academy of Nutrition and Dietetics 122, no. 10 (2022): 1893-1902.e12. https://doi.org/10.1016/j.jand.2022.05.009.

MLA (9th ed.) Citation

Wolfson, Julia A., et al. "Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States During the Initial Months of the Coronavirus Disease 2019 Pandemic." Journal of the Academy of Nutrition and Dietetics, vol. 122, no. 10, 2022, pp. 1893-1902.e12, https://doi.org/10.1016/j.jand.2022.05.009.