A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China

• Published in: Nutrients Vol. 14; no. 13; p. 2778
• Main Authors: Zhang, Siting, Wang, Liusen, Jia, Xiaofang, Zhang, Jiguo, Jiang, Hongru, Li, Weiyi, Huang, Feifei, Wang, Huijun, Zhang, Bing, Ding, Gangqiang, Wang, Zhihong
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.07.2022; MDPI
• Subjects: Adults; Aged; Aging; Alzheimer's disease; Animals; Beans; Cereals; Chi-square test; China; Cohort Studies; Dairy products; Diet; Dietary guidelines; Dietary intake; Edible Grain; Edible oils; Eggs; Family income; Fishes; Food; Food and nutrition; Food consumption; Food intake; Forecasts and trends; Frequency analysis; Fruit; Fruits; Grain; Health aspects; Humans; Legumes; Livestock; Meat; Middle age; Middle Aged; middle-aged and elderly; Nervous system; Nervous system diseases; Nutrition; Nutrition research; Nutrition Surveys; Nutritional Status; Nuts; Population; Poultry; Questionnaires; recommended intake; Seafood; Sociodemographics; Subgroups; Surveys; Trends; Tubers; Vegetables; China; recommended intake; dietary intake; China; middle-aged and elderly

The nutrition and health of middle-aged and elderly people is crucial to the long-term development of a country. The present study aimed to analyze the dietary consumption status in Chinese adults by using baseline and follow-up data from the community-based Cohort Study on Nervous System Diseases b...