APA (7th ed.) Citation

Chan, J. A., Koster, A., Eussen, S. J., Pinho, M. G. M., Lakerveld, J., Stehouwer, C. D., . . . Bosma, H. (2023). The association between the food environment and adherence to healthy diet quality: The Maastricht Study. Public health nutrition, 26(9), 1775-1783. https://doi.org/10.1017/S1368980023001180

Chicago Style (17th ed.) Citation

Chan, Jeffrey Alexander, et al. "The Association Between the Food Environment and Adherence to Healthy Diet Quality: The Maastricht Study." Public Health Nutrition 26, no. 9 (2023): 1775-1783. https://doi.org/10.1017/S1368980023001180.

MLA (9th ed.) Citation

Chan, Jeffrey Alexander, et al. "The Association Between the Food Environment and Adherence to Healthy Diet Quality: The Maastricht Study." Public Health Nutrition, vol. 26, no. 9, 2023, pp. 1775-1783, https://doi.org/10.1017/S1368980023001180.