A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

• Published in: Ultrasonics sonochemistry Vol. 102; p. 106763
• Main Authors: Sun, Mianli, Zhuang, Yongliang, Gu, Ying, Zhang, Gaopeng, Fan, Xuejing, Ding, Yangyue
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.01.2024; Elsevier
• Subjects: Agaricales; Bioactive compound extraction; Desiccation; Drying; Edible mushrooms; Freezing; Post-harvest preservation; Review; Ultrasonic; Edible mushrooms; Bioactive compound extraction; Post-harvest preservation; Ultrasonic; Drying

[Display omitted] •Ultrasonic technology facilitates the production and processing of edible mushroom.•The use of ultrasonic technology extends the shelf life of mushrooms.•Extensive ultrasonic application to edible mushrooms was overviewed.•Ultrasonic pre-treatment promotes the formation of high qu...