A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

[Display omitted] •Ultrasonic technology facilitates the production and processing of edible mushroom.•The use of ultrasonic technology extends the shelf life of mushrooms.•Extensive ultrasonic application to edible mushrooms was overviewed.•Ultrasonic pre-treatment promotes the formation of high qu...

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Published inUltrasonics sonochemistry Vol. 102; p. 106763
Main Authors Sun, Mianli, Zhuang, Yongliang, Gu, Ying, Zhang, Gaopeng, Fan, Xuejing, Ding, Yangyue
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.01.2024
Elsevier
Subjects
Agaricales
Bioactive compound extraction
Desiccation
Drying
Edible mushrooms
Freezing
Post-harvest preservation
Review
Ultrasonic
Edible mushrooms
Bioactive compound extraction
Post-harvest preservation
Ultrasonic
Drying
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Abstract [Display omitted] •Ultrasonic technology facilitates the production and processing of edible mushroom.•The use of ultrasonic technology extends the shelf life of mushrooms.•Extensive ultrasonic application to edible mushrooms was overviewed.•Ultrasonic pre-treatment promotes the formation of high quality dried mushrooms. Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting, but also leads to a shorter processable cycle, production and processing limitations, and a high risk of deterioration. In recent years, ultrasonic technology has been widely applied to various food production operations, including product cleaning, post-harvest preservation, freezing and thawing, emulsifying, and drying. This paper reviews applications of ultrasonic technology in the production and processing of edible mushrooms in recent years. The effects of ultrasonic technology on the drying, extraction of bioactive substances, post-harvest preservation, shelf life/preservation, freezing and thawing, and frying of edible mushrooms are discussed. In summary, the application of ultrasonic technology in the edible mushroom industry has a positive effect and promotes the development of this industry.
AbstractList Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting, but also leads to a shorter processable cycle, production and processing limitations, and a high risk of deterioration. In recent years, ultrasonic technology has been widely applied to various food production operations, including product cleaning, post-harvest preservation, freezing and thawing, emulsifying, and drying. This paper reviews applications of ultrasonic technology in the production and processing of edible mushrooms in recent years. The effects of ultrasonic technology on the drying, extraction of bioactive substances, post-harvest preservation, shelf life/preservation, freezing and thawing, and frying of edible mushrooms are discussed. In summary, the application of ultrasonic technology in the edible mushroom industry has a positive effect and promotes the development of this industry.
Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting, but also leads to a shorter processable cycle, production and processing limitations, and a high risk of deterioration. In recent years, ultrasonic technology has been widely applied to various food production operations, including product cleaning, post-harvest preservation, freezing and thawing, emulsifying, and drying. This paper reviews applications of ultrasonic technology in the production and processing of edible mushrooms in recent years. The effects of ultrasonic technology on the drying, extraction of bioactive substances, post-harvest preservation, shelf life/preservation, freezing and thawing, and frying of edible mushrooms are discussed. In summary, the application of ultrasonic technology in the edible mushroom industry has a positive effect and promotes the development of this industry.Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting, but also leads to a shorter processable cycle, production and processing limitations, and a high risk of deterioration. In recent years, ultrasonic technology has been widely applied to various food production operations, including product cleaning, post-harvest preservation, freezing and thawing, emulsifying, and drying. This paper reviews applications of ultrasonic technology in the production and processing of edible mushrooms in recent years. The effects of ultrasonic technology on the drying, extraction of bioactive substances, post-harvest preservation, shelf life/preservation, freezing and thawing, and frying of edible mushrooms are discussed. In summary, the application of ultrasonic technology in the edible mushroom industry has a positive effect and promotes the development of this industry.
• Ultrasonic technology facilitates the production and processing of edible mushroom. • The use of ultrasonic technology extends the shelf life of mushrooms. • Extensive ultrasonic application to edible mushrooms was overviewed. • Ultrasonic pre-treatment promotes the formation of high quality dried mushrooms. Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting, but also leads to a shorter processable cycle, production and processing limitations, and a high risk of deterioration. In recent years, ultrasonic technology has been widely applied to various food production operations, including product cleaning, post-harvest preservation, freezing and thawing, emulsifying, and drying. This paper reviews applications of ultrasonic technology in the production and processing of edible mushrooms in recent years. The effects of ultrasonic technology on the drying, extraction of bioactive substances, post-harvest preservation, shelf life/preservation, freezing and thawing, and frying of edible mushrooms are discussed. In summary, the application of ultrasonic technology in the edible mushroom industry has a positive effect and promotes the development of this industry.
[Display omitted] •Ultrasonic technology facilitates the production and processing of edible mushroom.•The use of ultrasonic technology extends the shelf life of mushrooms.•Extensive ultrasonic application to edible mushrooms was overviewed.•Ultrasonic pre-treatment promotes the formation of high quality dried mushrooms. Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting, but also leads to a shorter processable cycle, production and processing limitations, and a high risk of deterioration. In recent years, ultrasonic technology has been widely applied to various food production operations, including product cleaning, post-harvest preservation, freezing and thawing, emulsifying, and drying. This paper reviews applications of ultrasonic technology in the production and processing of edible mushrooms in recent years. The effects of ultrasonic technology on the drying, extraction of bioactive substances, post-harvest preservation, shelf life/preservation, freezing and thawing, and frying of edible mushrooms are discussed. In summary, the application of ultrasonic technology in the edible mushroom industry has a positive effect and promotes the development of this industry.
ArticleNumber 106763
Author Zhuang, Yongliang
Sun, Mianli
Gu, Ying
Ding, Yangyue
Zhang, Gaopeng
Fan, Xuejing
Author_xml – sequence: 1
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  organization: Faculty of Food Science and Engineering, Kunming University of Science and Technology, No. 727, Jingming South Road, Chenggong District, Kunming 650500, China
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Keywords Edible mushrooms
Bioactive compound extraction
Post-harvest preservation
Ultrasonic
Drying
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Snippet [Display omitted] •Ultrasonic technology facilitates the production and processing of edible mushroom.•The use of ultrasonic technology extends the shelf life...
Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture...
• Ultrasonic technology facilitates the production and processing of edible mushroom. • The use of ultrasonic technology extends the shelf life of mushrooms. •...
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SubjectTerms Agaricales
Bioactive compound extraction
Desiccation
Drying
Edible mushrooms
Freezing
Post-harvest preservation
Review
Ultrasonic
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Title A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
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