APA (7th ed.) Citation

Sun, M., Zhuang, Y., Gu, Y., Zhang, G., Fan, X., & Ding, Y. (2024). A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation. Ultrasonics sonochemistry, 102, 106763. https://doi.org/10.1016/j.ultsonch.2024.106763

Chicago Style (17th ed.) Citation

Sun, Mianli, Yongliang Zhuang, Ying Gu, Gaopeng Zhang, Xuejing Fan, and Yangyue Ding. "A Comprehensive Review of the Application of Ultrasonication in the Production and Processing of Edible Mushrooms: Drying, Extraction of Bioactive Compounds, and Post-harvest Preservation." Ultrasonics Sonochemistry 102 (2024): 106763. https://doi.org/10.1016/j.ultsonch.2024.106763.

MLA (9th ed.) Citation

Sun, Mianli, et al. "A Comprehensive Review of the Application of Ultrasonication in the Production and Processing of Edible Mushrooms: Drying, Extraction of Bioactive Compounds, and Post-harvest Preservation." Ultrasonics Sonochemistry, vol. 102, 2024, p. 106763, https://doi.org/10.1016/j.ultsonch.2024.106763.